Once central to the spice trade route, Malaysia culture has been influenced by Chinese, Indian and Muslim merchants to create a rich cultural and culinary heritage. The UNESCO-protected cities of George Town (Penang) and Malacca are full of Javanese mosques, Chinese prayer halls and Baroque Edwardian architecture. The capital, Kuala Lumpur, is where the traditional old world meets a sophisticated, modern society and glittering skyscrapers, like the world’s tallest twin towers, the Petronas Towers, share space with traditional markets. Despite Malaysia’s development, large areas of rainforest remain where you can spot orangutans, crocodiles, proboscis monkeys, and the world’s largest flower – the Rafflesia. On the coast you’ll find traditional kampung villages as well as lively resorts and islands offering secluded beachside retreats as well as pristine beaches and unspoilt coral reefs. Those seeking adventure can take a riverboat up the Batang Rejang river, or see the fascinating Bat Caves and extraordinary rock formations in the Gunung Mulu National Park. In Malaysia, in addition to the main religion, Islam, you’ll find Buddhism, Hinduism, Christianity, and many Chinese religions practised too. For food lovers the multicultural and multi-ethnic nature of
Malaysia can be seen in the cuisine it offers. Chilli peppers, Belacan, Rempah, soy sauce and coconut, are essential elements of Malay cuisine. The common herb is are Lemongrass, and fried tofu is served with most dishes as a side accompaniment.
